Domaines de Provence

Pastis van de beste kwaliteit met een uniek karakter,  een mix van steranijs en 64 andere soorten planten & kruiden, vol en krachtig van smaak !

"The ingredients selected to go into Henri Bardouin Pastis are sourced far and wide: star anise from China; liquorice from Turkey; grains of paradise from the Great Lakes region; Tonka beans from Guyana, cardamom from the Indian Ocean...and the list goes on.

A vast journey that begins (and ends!) in the wild countryside of Montagne de Lure, in Alpes-de-Haute-Provence. It is there we hand pick following well honed traditional methods—inherited from local know-how dating back to herbalists in the Middle Ages—a variety of plants such as thyme, rosemary, sage and mugwort."

"Once produced, all the ‘infused spirits’ made from maceration and distillation are married together in precise quantities and a specific order, secrets carefully guarded by Henri Bardouin Pastis. A crucial step that demands rigorous testing and repeated tastings."